Ingredients:
For the pie crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup vegan butter (cold and cubed)
- 1/4 tsp salt
- 3-4 tbsp ice-cold water
For the sweet potato filling:
- 2 cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
- 1/2 cup coconut milk (full-fat)
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
