Vegan Cauliflower Dumplings

INGREDIENTS

• 1/2 tbsp oil + more for frying
• 3 garlic cloves minced
• 2 tsp minced ginger
• 3 cups (270 g) finely shredded cabbage
• 1 1/2 cups (150 g) shredded carrot
• 1 cup (120 g) shredded zucchini
• 1/2 cup (60 g) finely sliced red pepper
• 1 tbsp tamari or soy sauce, or coconut aminos
• 1/2 tsp each of sea salt and ground pepper
• Red pepper flakes to taste (optional)
• 1 tbsp peanut butter (optional)
• 1 batch of dumpling wrappers or use store-bought