Ingredients:
For the Chickpea Salad:
- 1 can (15 oz) chickpeas, drained and rinsed
- 2-3 tablespoons vegan mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 cup finely chopped red onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried parsley
- Salt and black pepper to taste
- A squeeze of fresh lemon juice (optional, for extra zing)
For the Chaffle:
- 1 vegan egg replacer (like flaxseed or chickpea flour mixed with water)
- 1/2 cup vegan shredded mozzarella cheese
- 1 heaping tablespoon almond flour
- Cracked black pepper, garlic powder, and onion powder to taste
- Everything But The Bagel seasoning (ensure it’s vegan)
- 2 heaping tablespoons vegan shredded cheddar cheese (for a crispy outer layer)
