Ingredients:
2 cups shredded potatoes (fresh or frozen)
1/2 cup diced onion
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
1/4 cup nutritional yeast
1/4 cup unsweetened plant-based milk
Optional: chopped fresh herbs (such as parsley or chives) for garnish
