Ingredients:
- 2 cups cooked and chilled long-grain rice (preferably day-old)
- 1 cup pineapple chunks, fresh or canned
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 1/2 cup diced bell peppers (any color)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce or tamari (adjust to taste)
- 1 tablespoon curry powder (adjust to taste)
- 1/4 cup chopped cashews or peanuts (optional, for topping)
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
