Zuppa Toscana Recipe

Ingredients:

• 1 lb. Italian sausage
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 large potato, peeled and sliced
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh kale
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook the Italian sausage over medium-high heat until browned. Remove the sausage from the pot and set aside.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
3. Add the chicken broth, water, and sliced potato to the pot and bring to a boil. Reduce heat and simmer for 10-15 minutes, or until the potatoes are tender.
4. Stir in the heavy cream, grated Parmesan cheese, and chopped kale. Cook for an additional 5 minutes.
5. Add the cooked sausage back into the pot and season with salt and pepper to taste.
6. Serve hot and enjoy!

Optional: You can also add some bacon bits to the recipe for an extra flavor.