Cabbage Rolls

Ingredients:

For the cabbage rolls:

• 1 large head of green cabbage
• 1 cup cooked rice (white, brown, or any grain of your choice)
• 1 cup cooked and drained lentils or chickpeas (or a mixture of both)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the tomato sauce:

• 1 can (14 oz) crushed tomatoes
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste