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Place mozzarella cheese, mascarpone and eggs into a stand mixer and blend with the paddle attachment. You could also use a hand electric mixer or mix in a bowl by hand.
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Once well blended, add remaining ingredients. Blend until combined.
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Spoon batter evenly into greased cupcake paper liners or silicone cupcake liners. Place the cupcake liners on the tray of the air fryer.
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Set your air fryer to 350 degrees F. Close the door and set timer for 10 minutes. Open and add some butter on top of each roll, cook another 2 minutes.
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Allow to cool 5 minutes before removing from cupcake liners and enjoy!
Serving: 1roll | Calories: 155kcal | Carbohydrates: 5g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 262mg | Potassium: 111mg | Fiber: 2g | Sugar: 1g | Vitamin A: 346IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 1mg
