INGREDIENTS
- 3 cups (425g) all-purpose or bread flour, more for dusting
- 1/2 teaspoon instant yeast*
- 1 1/4 teaspoons salt
- 1 1/2 cups (340g) warm water (about 110 degrees, like warm,not hot, bath water)
Dutch oven bread
- postrecipes on September 19, 2023
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