In this video I show you how to make this Keto Bananas Foster Cake. The cake is a soft sponge and then we re-create the original flavors of this famous cake, but using only keto approved ingredients. Its also great if you struggle to meet your fat goal as it has the macros similar to a fat bomb. Do note the nutritional information is for a 1 layer cake and the frosting…and no, adding a 2nd layer of the cake will not increase the carb count by much. Serves 10 (medium): Nutritional Information per Serving: Cal: 301 | Net Carb: 1.5g | Fibre: 0g | Total Carbs: 1.5g | Fat: 30g | Protein: 4.5g Serves 8 (large): Nutritional Information per Serving: Cal: 376.6 | Net Carb: 1.88g | Fibre: 0g | Total Carbs: 1.88g | Fat: 37.6g | Protein: 5.6g
INGREDIENTS:
From the Pantry 185g/1
½ cups Almond Flour 232g/
½ + ¾ cup Powdered Sweetener 4g/1 tsp
Baking Powder 1 tbsp
Banana Extract From the Fridge: 177g/ ½ cup + 4 tbsp softened butter.
Room temp 339/12 oz cream cheese, softened 58g/¼ cup Heavy Cream
