Keto Catalina Taco Salad

Instructions:

For the Salad:

1. In a skillet, cook the ground beef or ground turkey over medium heat until fully cooked. Drain any excess fat.
2. Add the taco seasoning and water according to the seasoning packet instructions. Cook for a few more minutes until the flavors are well combined. Set aside to cool slightly.
3. In a large salad bowl, combine the shredded lettuce, halved cherry tomatoes, shredded cheddar cheese, chopped red onion, chopped green bell pepper, and sliced black olives.
4. Once the cooked meat has cooled slightly, add it to the salad bowl.

For the Keto Catalina Dressing:

1. In a bowl, whisk together the olive oil, apple cider vinegar, tomato paste, granulated erythritol (or sweetener of choice), Dijon mustard, onion powder, garlic powder, salt, and pepper. Whisk until the dressing is well combined and smooth.
2. Taste and adjust the seasoning if needed.

Assembly:

1. Drizzle the Keto Catalina Dressing over the salad ingredients in the bowl.
2. Toss the salad gently to ensure the dressing is distributed evenly.
3. Serve the Keto Catalina Taco Salad in individual bowls or plates.

This Keto Catalina Taco Salad is a flavorful and satisfying dish that’s perfect for a low-carb lifestyle. It’s packed with fresh vegetables, seasoned meat, and a delicious homemade dressing that brings it all together. Feel free to customize the salad by adding avocado, sour cream, or any other keto-friendly toppings you enjoy!