Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it with butter or oil.
- In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder, onion powder, and salt until well combined.
- In a separate bowl, beat the eggs and then add the melted butter and sour cream. Mix until the wet ingredients are well combined.
- Pour the wet ingredients into the dry ingredients and mix until you get a smooth dough. The dough should be sticky but pliable.
- Using your hands, divide the dough into 8 equal portions and shape them into rolls. Place the rolls on the prepared baking sheet.
- Optionally, you can brush the tops of the rolls with melted butter to give them a nice golden finish.
- Bake the rolls in the preheated oven for about 15-20 minutes or until they are golden brown and firm to the touch.
- Remove the rolls from the oven and let them cool slightly before serving.
These Keto Dinner Rolls are perfect for enjoying with your favorite low-carb soups, stews, or as a side dish for a keto-friendly dinner. Enjoy!
