Keto Espresso Chocolate Cheesecake Bars



Coffee lovers rejoice!!!! These Keto Espresso Chocolate Cheesecake Bars boast a decadent chocolate cookie crust, topped with a creamy espresso cheesecake layer and a dusting of cocoa powder – and they taste exactly as amazing as you’re imagining right now!

 

Ingredients

For the chocolate crust:

  • 2 cups superfine, blanched almond flour (I used Honeyville)
  • 3 tablespoons cocoa powder
  • 1/3 cup granulated erythritol sweetener



For the cheesecake:

  • 16 ounces full fat cream cheese
  • 2 large eggs
  • 1/2 cup granulated erythritol sweetener (I used Swerve)
  • 2 tablespoons instant espresso powder (I used Cafe Bustelo)
  • 1 teaspoon vanilla extract
  • additional cocoa powder for dusting over the top if desired.



Prev Page1 of 2
Instructions in Next Page

Article Categories:
Keto Recipes

Related Articles

Comments

  • Please indicate how many servings this recipe yields. Keto Espresso Chocolate Cheesecake Bars. Thank you.

    Heather January 17, 2022 7:02 pm Reply

  • It’s buried in the instructions
    6 – Chill for at least 1 hour, preferably longer, before cutting into four rows of squares to serve.
    If my math is correct, I calculate this as being 16 servings

    Deeann Keller January 22, 2022 5:06 pm Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..