Instructions:
- In a jar or container, combine the rolled oats, almond milk, mashed blueberries, maple syrup, vanilla extract, and cinnamon. Stir well to combine.
- Cover the jar or container and refrigerate overnight (or for at least 4 hours).
- In the morning, give the oats a stir and add a splash more almond milk if desired. Top with chopped nuts and shredded coconut, if using.
- Enjoy your delicious vegan blueberry muffin overnight oats!
You can also add some chia seeds to the mixture for an extra boost of nutrients and a thicker texture.
