Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegan cheese (cheddar or any flavor you prefer), shredded
- 1 cup unsweetened almond milk (or any plant-based milk of your choice)
- 1/4 cup olive oil (or any neutral vegetable oil)
- 1 tablespoon apple cider vinegar
- 1/4 cup nutritional yeast (optional, for extra cheesy flavor)
- 1/4 teaspoon garlic powder (optional, for added flavor)
- 1/4 teaspoon onion powder (optional, for added flavor)
- Fresh herbs (such as chives or parsley), chopped (optional, for garnish)
