Vegan Cream Cheese Veggie Rollups

For the Vegan Cream Cheese:

• 1 cup raw cashews (soaked in water for 4-6 hours or overnight, then drained)
• 2 tablespoons lemon juice
• 2 tablespoons nutritional yeast
• 1 clove garlic
• Salt to taste
• Water (for blending)

For the Rollups:

• Large, thin vegan tortillas or wraps
• Thinly sliced vegetables (such as bell peppers, cucumbers, carrots, and spinach leaves)
• Fresh herbs (like basil or parsley), chopped