Ingredients:
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 can diced tomatoes (14 oz)
4 cups vegetable broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
Salt and pepper, to taste
8 oz lasagna noodles, broken into pieces
1 cup vegan ricotta cheese
1/2 cup vegan mozzarella cheese, shredded
Fresh basil, chopped (optional)
