Vegan Lemon Orzo

Ingredients:

• 1 cup orzo pasta (ensure it’s labeled vegan)
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup vegetable broth
• 1 cup coconut milk (or any other plant-based milk)
• Zest of 1 lemon
• Juice of 1 lemon
• 1 cup fresh spinach leaves
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Vegan parmesan cheese (optional, for serving)