Vegan Mushroom Stroganoff

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the onions and garlic and sauté for about 3-4 minutes, until they start to soften.
3. Add the sliced mushrooms and sauté for about 5-7 minutes, until they release their juices and start to brown.
4. Sprinkle the flour over the mushrooms and stir well to combine.
5. Slowly pour in the vegetable broth and non-dairy milk, stirring constantly to avoid any lumps. Add the soy sauce and smoked paprika and stir to combine.
6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, until it thickens and becomes creamy.
7. Season with salt and pepper to taste.
8. Serve the mushroom stroganoff over the cooked pasta, and garnish with fresh parsley if desired.

Enjoy your delicious Vegan Mushroom Stroganoff!