Ingredients:
For the filling:
- 2 cups fresh spinach leaves, chopped
- 1 small red onion, finely chopped
- 1 cup canned black beans, drained and rinsed
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
For assembling:
- 4 large whole wheat or corn tortillas
- 1 cup vegan cheese (such as vegan cheddar or mozzarella), shredded
For serving (optional):
- Salsa
- Vegan sour cream
- Guacamole
