Servings: This recipe makes approximately 12 peanut butter cups.
Ingredients: For the filling:
-
- 1/4 cup coconut flour
-
- 1/4 cup maple syrup or agave nectar
- 1 cup smooth peanut butter (unsweetened)
- 1/4 teaspoon salt
For the chocolate coating:
- 1 1/2 cups vegan dark chocolate chips
- 2 tablespoons coconut oil
