Ingredients:
For the cauliflower bites:
- 1 medium head of cauliflower, cut into bite-sized florets
- 1 cup all-purpose flour (or chickpea flour for a gluten-free option)
- 1 cup unsweetened almond milk (or any plant-based milk)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
For the buffalo sauce:
- 1/2 cup hot sauce (adjust according to your spice preference)
- 1/4 cup melted vegan butter or margarine
- 2 tablespoons maple syrup or agave syrup
For serving:
- Celery and carrot sticks
- Vegan ranch or blue cheese dressing
